RECIPES from Soenil Bahadoer
Dine at home just as you would in Michelin 2-star restaurant De Lindehof. Order now and get a box containing the 4-course menu, with signature dishes from De Lindehof, put together by chef Soenil Bahadoer.
Due to enthusiastic response, we are no longer accepting orders for the 2018 holiday season.
We will be up and running in Fall 2019, and will be pleased to take your order then!
Fill in your email address below to be the first one to hear when delivering resumes.
Cod with sweetheart cabbage rendang, king crab and coconut and lemongrass sauce.
Slow cooked pork neck with lobster, baked pomtayer and Korean tofu sauce.
Stewed goat with carrot, arrowleaf with caraway sauce.
Chocolat mousse with peanut and yuzu